Celebrate the paleo diet!

This week’s exclusive offering from celebrity chef and paleo diet guru Pete Evans is another wonderful dish which will be an ideal addition to your weekend breakfast table!

Paleo Breakfast Bread

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This is the ideal way for the whole family to tuck into a bread product in the full knowledge that it comes loaded with health benefits!

Bread is such a prevalent foodstuff in pretty much all societies and cultures around the world and there are so many varieties and baking techniques attached to it. However it does tend to get quite a lot of bad press when it comes to talk of healthy diets and weight loss. So now is the ideal time for the paleo interpretation of this hugely versatile food!

There is nobody better than Pete Evans to do this!

Pete’s Paleo Way cookery has gained him a huge following around the world and his TV shows have spread the paleo message extensively throughout his home country of Australia as well as the USA. We are delighted that Pete has agreed to offer up two recipes a month for WatchFit, so you can discover, prepare and experience this amazing food first hand for yourselves.

Recipe

Follow these instructions to add yet another superb dish to your growing Paleo Way repertoire! Check Pete Evans’ profile page here at WatchFit to catch up on all the other previously published paleo recipes. It won’t be long before you have a entire, extensive and super healthy collection of new recipes and meals at your fingertips!

To create your own Paleo Breakfast Bread follow Pete’s instructions.

Note: makes 1 loaf/8 slices

– 250g (1 cup) roasted almond butter (100% almonds)
– 4 free-range organic eggs
– 4 tablespoons honey
– 1 teaspoon vanilla powder
– ½ teaspoon stevia
– ½ teaspoon Celtic sea salt
– ½ teaspoon baking soda
– 2 tablespoon cinnamon

Preheat the oven to 160°C. Grease a 20cm × 12cm loaf tin with a little coconut oil, then line the base and sides with baking paper.

In a large bowl, using a hand blender, mix the almond butter until creamy. Mix in eggs, honey, vanilla and stevia.

Add the salt, baking soda and cinnamon and mix well with the hand blender until all ingredients are combined.

Spoon the batter into the prepared loaf tin and spread out evenly with a spatula. Bake in the oven for 25 minutes or until a skewer inserted in the centre comes out clean.

Remove the bread from the oven and cool in the tin for 10 minutes, then carefully turn out onto a wire rack. Cool for 10-20 minutes. Slice and serve toasted spread with some coconut oil or almond butter.

THE PALEO WAY 10 WEEK ACTIVATION PROGRAM

The Paleo Way 10 Week Activation Program is a vibrant health, weight management and fitness program, tailored to a Paleo lifestyle. It teaches you the synergy between eating good food, moving your body every day and looking at the positive sides to life. The secrets to a healthier and happier life. Reclaim your health at The Paleo Way.

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